Enzo (xtrickit11@yahoo.com)

Race #2298

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Official speed 64.40 wpm (46.02 seconds elapsed during race)
Race Start January 14, 2012 7:48:32am UTC
Race Finish January 14, 2012 7:49:18am UTC
Outcome No win (2 of 3)
Opponents 1. olivocl (72.16 wpm)
Accuracy 88.0%
Points 0.00
Text #530 (Length: 247 characters)

Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.