View Pit Stop page for race #2298 by junkychunk — Ghost race
View profile for Junky (junkychunk)
| Official speed | 73.98 wpm (32.44 seconds elapsed during race) |
|---|---|
| Race Start | June 5, 2011 7:44:09am UTC |
| Race Finish | June 5, 2011 7:44:42am UTC |
| Outcome | No win (3 of 3) |
| Opponents |
2. moobin2 (81.58 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |