View Pit Stop page for race #229 by thenomad25 — Ghost race
View profile for Terr (thenomad25)
| Official speed | 107.10 wpm (22.41 seconds elapsed during race) |
|---|---|
| Race Start | December 15, 2016 6:49:54pm UTC |
| Race Finish | December 15, 2016 6:50:17pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
4. shoelegend88 (90.05 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |