View Pit Stop page for race #229 by tarun.goyal@maventic.com — Ghost race
View profile for Sizzling (tarun.goyal@maventic.com)
Official speed | 97.60 wpm (24.59 seconds elapsed during race) |
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Race Start | February 18, 2012 11:45:32am UTC |
Race Finish | February 18, 2012 11:45:57am UTC |
Outcome | Win (1 of 5) |
Opponents |
2. noctua (94.96 wpm) 3. truongchick (74.49 wpm) |
Accuracy | 95.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |