View Pit Stop page for race #229 by dude0dude — Ghost race
View profile for Shaikh Aman (dude0dude)
Official speed | 94.26 wpm (25.46 seconds elapsed during race) |
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Race Start | September 26, 2013 5:05:10am UTC |
Race Finish | September 26, 2013 5:05:36am UTC |
Outcome | No win (2 of 5) |
Opponents |
1. invasian_rulzau (99.92 wpm) |
Accuracy | 93.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |