View Pit Stop page for race #229 by baconator3 — Ghost race
View profile for Guiseppe (baconator3)
| Official speed | 83.43 wpm (28.77 seconds elapsed during race) |
|---|---|
| Race Start | February 16, 2017 2:34:14am UTC |
| Race Finish | February 16, 2017 2:34:43am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. nmb5096 (101.35 wpm) 4. carllimcarl (72.29 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |