View Pit Stop page for race #229 by aayushsinha107 — Ghost race
View profile for Aayush (aayushsinha107)
| Official speed | 46.27 wpm (88.70 seconds elapsed during race) |
|---|---|
| Race Start | June 16, 2023 11:29:19am UTC |
| Race Finish | June 16, 2023 11:30:47am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. tom12233 (35.98 wpm) |
| Accuracy | 97.0% |
| Points | 37.79 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |