View Pit Stop page for race #2284 by saurabhkarkii — Ghost race
View profile for Saurabh (saurabhkarkii)
| Official speed | 90.46 wpm (26.53 seconds elapsed during race) |
|---|---|
| Race Start | June 3, 2022 4:52:00pm UTC |
| Race Finish | June 3, 2022 4:52:27pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. aktos (83.41 wpm) 4. swordfish999 (70.91 wpm) |
| Accuracy | 97.0% |
| Points | 48.24 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |