View Pit Stop page for race #2283 by dummytron — Ghost race
View profile for Dr. (dummytron)
| Official speed | 116.41 wpm (20.62 seconds elapsed during race) |
|---|---|
| Race Start | January 27, 2010 5:10:08am UTC |
| Race Finish | January 27, 2010 5:10:29am UTC |
| Outcome | Win (1 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |