View Pit Stop page for race #228 by pickaxe_ — Ghost race
View profile for pickaxe (pickaxe_)
| Official speed | 31.89 wpm (128.69 seconds elapsed during race) |
|---|---|
| Race Start | January 20, 2023 9:01:17am UTC |
| Race Finish | January 20, 2023 9:03:25am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
2. adnan_119 (40.34 wpm) |
| Accuracy | 92.0% |
| Points | 26.05 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |