View Pit Stop page for race #228 by cloud_phantom — Ghost race
View profile for Bob (cloud_phantom)
Official speed | 73.45 wpm (32.68 seconds elapsed during race) |
---|---|
Race Start | April 17, 2018 4:00:30pm UTC |
Race Finish | April 17, 2018 4:01:03pm UTC |
Outcome | No win (4 of 5) |
Opponents |
1. carlzcoc1 (90.82 wpm) 2. amar_battulga (87.71 wpm) |
Accuracy | 94.0% |
Points | 39.17 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |