View Pit Stop page for race #2276 by silent_solous — Ghost race
View profile for Silent (silent_solous)
| Official speed | 75.30 wpm (70.12 seconds elapsed during race) |
|---|---|
| Race Start | October 13, 2020 11:05:29am UTC |
| Race Finish | October 13, 2020 11:06:39am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
2. anguelo (91.86 wpm) 3. octophobia (85.15 wpm) |
| Accuracy | 95.0% |
| Points | 77.81 |
| Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |