View Pit Stop page for race #2271 by arun808 — Ghost race
View profile for Arun (arun808)
| Official speed | 66.11 wpm (36.30 seconds elapsed during race) |
|---|---|
| Race Start | August 25, 2013 7:11:55am UTC |
| Race Finish | August 25, 2013 7:12:31am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 89.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |