View Pit Stop page for race #227 by navesulezed — Ghost race
View profile for Evan (navesulezed)
| Official speed | 45.68 wpm (52.54 seconds elapsed during race) |
|---|---|
| Race Start | June 4, 2025 7:28:51am UTC |
| Race Finish | June 4, 2025 7:29:44am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 97.0% |
| Points | 24.36 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |