View Pit Stop page for race #227 by matiaz — Ghost race
View profile for Matias (matiaz)
| Official speed | 85.42 wpm (28.10 seconds elapsed during race) |
|---|---|
| Race Start | July 6, 2013 12:46:53am UTC |
| Race Finish | July 6, 2013 12:47:21am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. wtfstruuly (96.34 wpm) 3. timewarptrio (79.86 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |