View Pit Stop page for race #227 by mathemage — Ghost race
View profile for mathemage (mathemage)
| Official speed | 73.46 wpm (32.67 seconds elapsed during race) |
|---|---|
| Race Start | October 30, 2015 2:27:12pm UTC |
| Race Finish | October 30, 2015 2:27:44pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. saeedkyron (69.47 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |