View Pit Stop page for race #227 by barcaftw05 — Ghost race
View profile for Joseph (barcaftw05)
| Official speed | 81.27 wpm (29.53 seconds elapsed during race) |
|---|---|
| Race Start | May 6, 2017 8:51:38am UTC |
| Race Finish | May 6, 2017 8:52:07am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. employ (61.90 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |