View Pit Stop page for race #227 by agile92x — Ghost race
| Official speed | 97.15 wpm (24.70 seconds elapsed during race) |
|---|---|
| Race Start | September 28, 2012 9:01:15pm UTC |
| Race Finish | September 28, 2012 9:01:39pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |