View Pit Stop page for race #2265 by slowmotion00 — Ghost race
View profile for Marek (slowmotion00)
| Official speed | 58.02 wpm (41.37 seconds elapsed during race) |
|---|---|
| Race Start | February 3, 2022 12:41:20pm UTC |
| Race Finish | February 3, 2022 12:42:01pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. loveleenasalia (60.24 wpm) |
| Accuracy | 96.0% |
| Points | 30.94 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |