View Pit Stop page for race #2264 by joshthebear — Ghost race
View profile for JoshTheBear19 (joshthebear)
| Official speed | 57.62 wpm (41.65 seconds elapsed during race) |
|---|---|
| Race Start | April 20, 2019 9:34:19pm UTC |
| Race Finish | April 20, 2019 9:35:01pm UTC |
| Outcome | No win (1 of 1) |
| Accuracy | 94.0% |
| Points | 30.73 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |