View Pit Stop page for race #2262 by harry_tuttle — Ghost race
View profile for monk (harry_tuttle)
| Official speed | 54.63 wpm (43.93 seconds elapsed during race) |
|---|---|
| Race Start | December 31, 2013 1:56:49am UTC |
| Race Finish | December 31, 2013 1:57:33am UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 88.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |