View Pit Stop page for race #2262 by anodyne12371 — Ghost race
View profile for Amritesh (anodyne12371)
| Official speed | 33.28 wpm (72.12 seconds elapsed during race) |
|---|---|
| Race Start | April 30, 2022 10:57:31pm UTC |
| Race Finish | April 30, 2022 10:58:43pm UTC |
| Outcome | No win (4 of 4) |
| Opponents |
3. g1s1g (34.29 wpm) |
| Accuracy | 95.0% |
| Points | 17.75 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |