View Pit Stop page for race #226 by daveyb — Ghost race
View profile for Dave (daveyb)
| Official speed | 51.87 wpm (46.27 seconds elapsed during race) |
|---|---|
| Race Start | July 17, 2010 1:41:29pm UTC |
| Race Finish | July 17, 2010 1:42:15pm UTC |
| Outcome | No win (3 of 4) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |