View Pit Stop page for race #226 by au79f0r3v3r — Ghost race
View profile for -S (au79f0r3v3r)
| Official speed | 52.62 wpm (45.61 seconds elapsed during race) |
|---|---|
| Race Start | July 8, 2021 11:06:35am UTC |
| Race Finish | July 8, 2021 11:07:21am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 96.0% |
| Points | 28.06 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |