View Pit Stop page for race #2259 by supertyperguy2020 — Ghost race
View profile for JP (supertyperguy2020)
| Official speed | 55.90 wpm (73.42 seconds elapsed during race) |
|---|---|
| Race Start | December 9, 2021 9:35:56am UTC |
| Race Finish | December 9, 2021 9:37:09am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. novathor (62.27 wpm) |
| Accuracy | 97.0% |
| Points | 45.65 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |