View Pit Stop page for race #2257 by baekon3 — Ghost race
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| Official speed | 63.94 wpm (37.54 seconds elapsed during race) |
|---|---|
| Race Start | January 7, 2023 6:24:15pm UTC |
| Race Finish | January 7, 2023 6:24:52pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 96.0% |
| Points | 34.10 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |