View Pit Stop page for race #2256 by lukas2tech — Ghost race
View profile for Lukas (lukas2tech)
| Official speed | 52.14 wpm (46.03 seconds elapsed during race) |
|---|---|
| Race Start | April 27, 2019 12:35:34pm UTC |
| Race Finish | April 27, 2019 12:36:20pm UTC |
| Outcome | No win (5 of 5) |
| Opponents |
3. stephan_t (58.22 wpm) 4. tigfiend (54.68 wpm) |
| Accuracy | 98.0% |
| Points | 27.81 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |