View Pit Stop page for race #2254 by alkalineii — Ghost race
View profile for Chris (alkalineii)
| Official speed | 94.15 wpm (25.49 seconds elapsed during race) |
|---|---|
| Race Start | August 14, 2014 7:12:53am UTC |
| Race Finish | August 14, 2014 7:13:18am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. voyagerblas (85.44 wpm) 3. elginz (80.94 wpm) 4. toomenvy (64.81 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |