View Pit Stop page for race #2253 by u_typing — Ghost race
View profile for Ulan (u_typing)
| Official speed | 48.48 wpm (49.51 seconds elapsed during race) |
|---|---|
| Race Start | April 30, 2025 4:31:38am UTC |
| Race Finish | April 30, 2025 4:32:27am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
5. savvas69 (43.66 wpm) |
| Accuracy | 91.0% |
| Points | 25.86 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |