View Pit Stop page for race #2252 by maliksami — Ghost race
View profile for Malik (maliksami)
| Official speed | 53.62 wpm (44.76 seconds elapsed during race) |
|---|---|
| Race Start | October 29, 2025 6:53:51am UTC |
| Race Finish | October 29, 2025 6:54:35am UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 95.0% |
| Points | 28.60 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |