View Pit Stop page for race #225 by manjeetsachdeva18 — Ghost race
View profile for manjeet (manjeetsachdeva18)
| Official speed | 26.99 wpm (114.26 seconds elapsed during race) |
|---|---|
| Race Start | September 2, 2016 11:08:53am UTC |
| Race Finish | September 2, 2016 11:10:47am UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 88.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |