View Pit Stop page for race #225 by joykill_ — Ghost race
View profile for Joykill (joykill_)
| Official speed | 106.67 wpm (22.50 seconds elapsed during race) |
|---|---|
| Race Start | November 6, 2022 5:58:37pm UTC |
| Race Finish | November 6, 2022 5:58:59pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. maoiie (102.22 wpm) 3. grrg (74.52 wpm) |
| Accuracy | 98.0% |
| Points | 56.89 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |