View Pit Stop page for race #225 by durablepants — Ghost race
View profile for Billy (durablepants)
| Official speed | 114.99 wpm (20.87 seconds elapsed during race) |
|---|---|
| Race Start | September 12, 2013 3:48:31am UTC |
| Race Finish | September 12, 2013 3:48:52am UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. hendrixtjaden (82.86 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |