View Pit Stop page for race #2249 by il__ya — Ghost race
View profile for Ilya (il__ya)
| Official speed | 63.89 wpm (37.56 seconds elapsed during race) |
|---|---|
| Race Start | July 6, 2015 10:09:08pm UTC |
| Race Finish | July 6, 2015 10:09:46pm UTC |
| Outcome | No win (1 of 1) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |