View Pit Stop page for race #2248 by monkey_d_shadow — Ghost race
View profile for Shadow (monkey_d_shadow)
| Official speed | 55.55 wpm (43.20 seconds elapsed during race) |
|---|---|
| Race Start | June 20, 2011 9:52:07am UTC |
| Race Finish | June 20, 2011 9:52:50am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
3. leo88 (48.73 wpm) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |