View Pit Stop page for race #2247 by carlibou — Ghost race
| Official speed | 103.83 wpm (23.11 seconds elapsed during race) |
|---|---|
| Race Start | March 21, 2020 2:48:55pm UTC |
| Race Finish | March 21, 2020 2:49:18pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. ebic_gamer (108.51 wpm) 3. ryanssd (102.58 wpm) 4. yong955143 (85.05 wpm) |
| Accuracy | 98.0% |
| Points | 55.38 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |