View Pit Stop page for race #2242 by ___yourdad___ — Ghost race
View profile for YOURMUM (___yourdad___)
| Official speed | 72.73 wpm (56.43 seconds elapsed during race) |
|---|---|
| Race Start | October 7, 2022 6:50:41pm UTC |
| Race Finish | October 7, 2022 6:51:38pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
4. morderca_klawiatur (59.84 wpm) |
| Accuracy | 98.0% |
| Points | 59.40 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |