View Pit Stop page for race #2241 by vicksdawg — Ghost race
View profile for David (vicksdawg)
| Official speed | 98.38 wpm (30.13 seconds elapsed during race) |
|---|---|
| Race Start | December 6, 2016 2:07:38pm UTC |
| Race Finish | December 6, 2016 2:08:08pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #530 (Length: 247 characters) Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation. |