View Pit Stop page for race #2241 by sujithraj — Ghost race
View profile for ♠♠♠सुजित राज ♠♠♠ (sujithraj)
| Official speed | 73.65 wpm (55.72 seconds elapsed during race) |
|---|---|
| Race Start | June 8, 2011 3:37:14pm UTC |
| Race Finish | June 8, 2011 3:38:10pm UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. kon2114 (75.68 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |