View Pit Stop page for race #2241 by razorlemon2 — Ghost race
View profile for Ronish Singh (razorlemon2)
| Official speed | 41.53 wpm (98.82 seconds elapsed during race) |
|---|---|
| Race Start | December 12, 2020 3:49:58pm UTC |
| Race Finish | December 12, 2020 3:51:37pm UTC |
| Outcome | No win (5 of 5) |
| Opponents |
2. shafayath_jr (53.13 wpm) |
| Accuracy | 96.0% |
| Points | 33.91 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |