View Pit Stop page for race #2241 by johnwencelcaldit — Ghost race
View profile for John Wencel (johnwencelcaldit)
| Official speed | 60.15 wpm (39.90 seconds elapsed during race) |
|---|---|
| Race Start | February 26, 2021 2:10:22am UTC |
| Race Finish | February 26, 2021 2:11:02am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 96.0% |
| Points | 32.08 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |