View Pit Stop page for race #224 by billentyubetyar — Ghost race
View profile for Laci (billentyubetyar)
| Official speed | 31.36 wpm (98.34 seconds elapsed during race) |
|---|---|
| Race Start | July 3, 2018 12:19:27am UTC |
| Race Finish | July 3, 2018 12:21:05am UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 97.0% |
| Points | 19.86 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |