View Pit Stop page for race #224 by bigdubs — Ghost race
View profile for Will (bigdubs)
| Official speed | 101.81 wpm (23.57 seconds elapsed during race) |
|---|---|
| Race Start | October 18, 2012 7:34:02pm UTC |
| Race Finish | October 18, 2012 7:34:25pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. jorsian (115.31 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |