View Pit Stop page for race #224 by ashrai — Ghost race
View profile for Ashwini (ashrai)
| Official speed | 28.38 wpm (108.67 seconds elapsed during race) |
|---|---|
| Race Start | November 14, 2011 10:17:54am UTC |
| Race Finish | November 14, 2011 10:19:43am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 84.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |