View Pit Stop page for race #224 by 8_wpm — Ghost race
View profile for Colin (8_wpm)
| Official speed | 74.03 wpm (55.44 seconds elapsed during race) |
|---|---|
| Race Start | April 12, 2021 3:02:13pm UTC |
| Race Finish | April 12, 2021 3:03:08pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
5. tobirama_senju (46.38 wpm) |
| Accuracy | 98.0% |
| Points | 60.45 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |