View Pit Stop page for race #2239 by riteshpatel — Ghost race
View profile for Jaiprakash (riteshpatel)
| Official speed | 83.90 wpm (28.61 seconds elapsed during race) |
|---|---|
| Race Start | July 5, 2017 8:54:08pm UTC |
| Race Finish | July 5, 2017 8:54:37pm UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |