View Pit Stop page for race #22309 by cwany — Ghost race
| Official speed | 109.03 wpm (22.01 seconds elapsed during race) |
|---|---|
| Race Start | February 25, 2013 8:16:40am UTC |
| Race Finish | February 25, 2013 8:17:02am UTC |
| Outcome | No win (3 of 3) |
| Opponents |
1. dvorak_ftw (119.99 wpm) 2. raptress (119.52 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |