View Pit Stop page for race #223 by rawat77 — Ghost race
View profile for RAJENDRA (rawat77)
| Official speed | 37.56 wpm (63.90 seconds elapsed during race) |
|---|---|
| Race Start | November 16, 2015 7:12:32am UTC |
| Race Finish | November 16, 2015 7:13:36am UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |