View Pit Stop page for race #223 by gbasak — Ghost race
View profile for Gautam (gbasak)
| Official speed | 46.97 wpm (51.10 seconds elapsed during race) |
|---|---|
| Race Start | February 16, 2017 4:57:34am UTC |
| Race Finish | February 16, 2017 4:58:25am UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |