View Pit Stop page for race #223 by gauravjangra — Ghost race
View profile for 💥Gaurav🚀 (gauravjangra)
| Official speed | 49.98 wpm (82.11 seconds elapsed during race) |
|---|---|
| Race Start | November 16, 2022 5:29:02am UTC |
| Race Finish | November 16, 2022 5:30:24am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. ernarb (64.27 wpm) 2. fatpig69 (50.61 wpm) |
| Accuracy | 97.0% |
| Points | 40.82 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |